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- Stuffed beefsteak
- For those visiting Mexico, one of the most interesting destinations is »el mercado« or the market. It is the central part of Mexican lifestyle, a gathering place, enriched with various ingredients used in Mexican cuisine. more
- Light rice with wine
- If you have not had the pleasure to experience Italy by tasting various risottos, this meal will give a true taste. It is also quite easy and simple to prepare, while being delicious. more
- Lamb a ‘la Australian
- If you want your lamb to be more than just on a spit and you are a culinary onlooker, we suggest an interesting voyage to an Australian oven. What a discovery! more
- Rich Buckwheat and Meat Soup
- When you wish to eat something with a “spoon”, you usually think of specialties from granny’s and mum’s kitchen. This simple dish “speaks a dozen languages” more
- Chicken with Honey
- Just like the life itself, sweet and sour, with mustard and honey, this exotic marinade introduces an interesting mixture of flavours from the East and a meal in which you do not necessarily need to serve rice. more
- White Fish with Orange Sauce and Vegetables
- Although it may sometimes seem that some meal requires too much ingredients and time, this meal is certainly not one of them. The final taste is worth of every procedure and every of the numerous ingredients. more
- Chicken Brests in Orange sauce
- A Croat, Dennis Valčić, has been living in Cannbera more than 30 years. Although he runs a fast food restaurant he wrote a “Croatian Cookbook” in his new country, and to his old country he presented himself with a dish coming from Australian cuisine. more
- Fine Stew with Mushrooms
- Searching for interesting places in Sovenia, Vegeta’s Gastro-team found an economy “Jelenov greben” (“Deer’s Rock”). We were especially interested in family mushrooms garden and excellent specialties prepared of cultivated mushrooms, which actually inspired us for this mushroom goulash. more
- Steak on vegetables
- Denis Valčić, an ambassador of a kind of Croatian cuisine in Australia, brought this slightly unusual but flavourful dish. more
