Recipes
Twist Kebab
Even pork may look differently than usual pork. Give it beer to “get it drunk”... Than you’ll be surprised!
| Preparation time | 40 min |
|---|---|
| Demanding |  |
| Energetic value | 181 kcal / 757 kJ |
| Table of nutritive values | |
Ingredients
 | 6 |
|---|---|
| 600 g | pork leg |
| 2 tablespoon | Vegeta Grill no MSG added |
| 200-300 ml | beer |
| oil for brushing kebabs |
Preparation
- Cut a meat into strips, put in a deeper bowl, spread over Vegeta Grill no MSG added and mix. /Pour over beer and leave it to stand for about two hours or over night.
- Take the meat out of marinade, drain and spirally stick.
- Kebabs brush with oil and broil on a wel heated grill or in appropriate saucepan.
- While the meat is broiling brush it with marinade.
Serving
Twist kebabs serve with Relish or red-pepper chutney and some of seasonal salads.
Advice
You may prepare kebabs from minced meat or in combination with sausages or bacon.
Nutritional values
Energetic and nutritional values have been calculated per meal.
| Nutrient | Unit of measurement | Quantity | RDA (%) | |
|---|---|---|---|---|
| Women* | men* | |||
| Total proteins | g | 28,22 | - | - |
| Total carbohydrates | g | 1,54 | - | - |
| Total fat | g | 4,81 | - | - |
| Diet fibres | g | 0,08 | - | - |
| Cholesterol | mg | 79,00 | - | - |
| Vitamin A | IU | 7,00 | 0 | 0 |
| Tiamin | mg | 0,94 | 85 | 85 |
| Niacin | mg | 10,91 | 78 | 55 |
| Vitamin D | IU | 12,00 | 6 | 6 |
| Magnesium | mg | 30,52 | 10 | 8 |
| Phosphor | mg | 264,02 | 33 | 33 |
| Potassium | mg | 447,54 | 12 | 12 |
| Sodium | g | 0,45 | 0 | 0 |
* RDA is based on daily intake for women of 2000 kcal, for men 2900 kcal, from 25 to 50 years of age. (Data source: DRI reports - Macronutrients, Elements, Vitamins, www.nap.edu; Genesis R&D and Podravka d.d.)
