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Recipes

Tomato and eggplant pasta

Are you hungry? Looking for a tasty dish that’s quick and easy to prepare? Piece of cake! A little pasta, tomatoes and eggplants and with a right proportion of spices and you can enjoy the magical flavours of the Mediterranean in just 40 minutes!

Preparation time 40 min
Demanding Simple
Energetic value 424 kcal / 1772 kJ
Table of nutritive values

Ingredients

Hungry guy4
300 g pasta (spaghetti, penne)
300 g cherry tomatoes
300 g eggplants
4 tablespoons olive oil
1 tablespoon apple cider vinegar
1 teaspoon sugar
2 cloves garlic
1 teaspoon Vegeta piquant
salt
2 tablespoons chopped basil
grated parmesan cheese

Preparation

  1. Cook the pasta in salted water and drain.
  2. Fry cubed eggplant in a frying pan with 2 tablespoons heated oil.
  3. In the remaining heated oil, briefly fry tomatoes, add sugar, crushed garlic, apple cider vinegar, Vegeta piquant, fried eggplant and a little salt.
  4. Mix with drained pasta and chopped basil.

Serving

While still hot, sprinkle with grated parmesan and serve.

Advice

Add a little of the pasta cooking water to make the sauce juicier, and the Vegeta piquant will give this dish a full bodied flavour.

Nutritional values

Energetic and nutritional values have been calculated per meal.

Nutrient Unit of measurement Quantity RDA (%)
Women* men*
Total proteins g 12,68 - -
Total carbohydrates g 66,16 - -
Diet fibres g 12,26 - -
Total fat g 14,81 - -
Cholesterol mg 0,00 - -
Vitamin A IU 605,85 15 12
Niacin mg 7,45 53 37
Vitamin C mg 13,02 17 14
Vitamin E IU 3,04 14 14
Magnesium mg 130,43 43 33
Phosphor mg 227,31 28 28
Potassium mg 516,25 14 14
Sodium mg 915,69 38 38

* RDA is based on daily intake for women of 2000 kcal, for men 2900 kcal, from 25 to 50 years of age. (Data source: DRI reports - Macronutrients, Elements, Vitamins, www.nap.edu; Genesis R&D and Podravka d.d.)

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