Recipes
Pizza for dad
Just so that dads do not feel left out, there is also a special day which is dedicated only to them. Every 3rd Sunday, each June, fathers around the world celebrate »Fathers Day«, and this means a little extra attention and care.
| Preparation time | 30 min |
|---|---|
| Demanding |  |
| Energetic value | 512 kcal / 2140 kJ |
| Table of nutritive values | |
Ingredients
 | 2 |
|---|---|
| 1 | Pizza base (300g) |
| Topping: | |
| 300g | pureed tomato |
| 200g | cherry tomatoes |
| 2 teaspoons | fresh basil leaves |
| 100g | persciutto, thinly sliced |
| 1 teaspoons | Vegeta |
| ½ teaspoon | oregano |
| 100g | mozzarella cheese |
Preparation
- Mix pureed tomato with Vegeta Gourmet Stock Powder, oregano and spread a thin layer of this mixture on the pizza base.
- Cut the cherry tomatoes in half, and then together with persciutto and mozzarella cheese, arrange over the tomato layer on the pizza base.
- Cook the pizza in heated oven, at 200 – 220 C, roughly 15 minutes.
Serving
Serve warm with basil leaves arranged over the pizza.
Advice
In tomato puree you can also add 1-2 tablespoons of olive oil.
Nutritional values
Energetic and nutritional values have been calculated per meal.
| Nutrient | Unit of measurement | Quantity | RDA (%) | |
|---|---|---|---|---|
| Women* | men* | |||
| Total proteins | g | 27,43 | - | - |
| Total carbohydrates | g | 30,71 | - | - |
| Total fat | g | 31,97 | - | - |
| Diet fibres | g | 3,84 | - | - |
| Cholesterol | mg | 80,14 | - | - |
| Vitamin A | IU | 2589,40 | 65 | 52 |
| Niacin | mg | 8,52 | 61 | 43 |
| Vitamin C | mg | 45,65 | 61 | 51 |
| Vitamin D | IU | 8,14 | 4 | 4 |
| Calcium | mg | 408,88 | 41 | 41 |
| Phosphor | mg | 425,71 | 53 | 53 |
| Potassium | mg | 993,27 | 27 | 27 |
| Sodium | g | 1,35 | 0 | 0 |
* RDA is based on daily intake for women of 2000 kcal, for men 2900 kcal, from 25 to 50 years of age. (Data source: DRI reports - Macronutrients, Elements, Vitamins, www.nap.edu; Genesis R&D and Podravka d.d.)
