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Recipes

Pastry Magic Wands

This is a great recipe which parents can make with the help of the little ones. Play around with it, and create different shapes and sizes. Great for parties, birthdays or even an excuse to spend some quality time with your little ones.

Preparation time 40 min
Demanding Of medium complexity
Energetic value 332 kcal / 1388 kJ
Table of nutritive values

Ingredients

Hungry guy4 — 6
500 g puff pastry
1 egg
½ teaspoon Vegeta Gourmet Stock Powder
60 g Parmesan cheese, grated
2 tablespoons pumpkin seeds, chopped

Preparation

  1. Thaw out puff pastry. Place 1 sheet on some floured surface. If compact, roll out to a 0,5 cm thickness.
  2. Add Vegeta Gourmet Stock Powder to one egg, and mix (until you get the scrambled eggs texture).
  3. Brush over a sheet of pastry, using half of the mixture.
  4. Sprinkle with half of the parmesan and pumpkin seeds.
  5. Cut the sheet in to sticks, using a sharp knife, approximately 2cm wide and 10 cm long. Then twist them to form a spiral.
  6. Repeat the same process with the other half of the mixture and a new sheet of pastry.
  7. Cook in heated oven at 210 C for around 15 minutes.

Serving

Serve hot.

Advice

Place puff pastry at room temperature 2 hours prior to preparation.

Nutritional values

Energetic and nutritional values have been calculated per meal.

Nutrient Unit of measurement Quantity RDA (%)
Women* men*
Total proteins g 10,46 - -
Total carbohydrates g 37,34 - -
Diet fibres g 1,41 - -
Total fat g 15,91 - -
Cholesterol mg 42,18 - -
Vitamin A IU 113,21 3 2
Niacin mg 4,74 34 24
Vitamin D IU 17,13 9 9
Vitamin E IU 2,29 10 10
Calcium mg 141,55 14 14
Phosphor mg 379,23 47 47
Potassium mg 164,30 4 4
Sodium mg 1093,10 46 46

* RDA is based on daily intake for women of 2000 kcal, for men 2900 kcal, from 25 to 50 years of age. (Data source: DRI reports - Macronutrients, Elements, Vitamins, www.nap.edu; Genesis R&D and Podravka d.d.)

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