Cooking for beginners means “pasta” in all possible ways: it is simple like learning first letters: available ingredients and it always works out well! Try Mediterranean spaghetti, filled with the sun and a taste of summer!
- Cook spaghetti in salty water, than drain.
- Sauté finely chopped onion in the oil, add sliced peeled tomatoes, sugar, Vegeta no MSG added and sauté gently for 10 to 15 minutes.
- Add squeezed through garlic, caper, cognac and olive oil into the sauce.
Stir in boiled spaghetti, mix and serve warm.
Before adding into the sauce, caper wash under a gush of water.