Recipes
Highlander’s Stuffing
Highlander’s meals are peculiar and flavourful. Is it because of the heights, air, woods or is it the matter of recipes? Well, let’s say what you’ve already known – for some thing we shouldn’t ask why, but simply enjoy.
| Preparation time | 1 h 30 min |
|---|---|
| Demanding |  |
| Energetic value | 280 kcal / 1170 kJ |
| Table of nutritive values | |
Ingredients
 | 8 |
|---|---|
| 12 | eggs |
| 50 g | smoked bacon |
| 250 g | ham |
| 150 g | dry bread (bread rolls) |
| 100 g | green onions |
| 1 teaspoon | pepper |
| 1 tablespoon | Vegeta |
| For greasing the mould | |
| butter | |
| Bread crumbs Podravka | |
Preparation
- Combine whisked eggs, Vegeta, pepper, chopped green onions and ham.
- Dice bacon and one-day-old bread rolls and stir in a mixture with eggs..
- Grease a round mould (18 cm in diameter) with butter, sprinkle over bread crumbs and pour in prepared mixture with eggs
- Cover the mould with aluminum foil, put into a larger pan with hot water and bake in an oven at 200oC for 50 minutes.
Serving
Remove highlander’s stuffing from the mould, cool down and cut in slices. Serve with ham, cheese škripavac, horse-radish and green onions.
Nutritional values
Energetic and nutritional values have been calculated per meal.
| Nutrient | Unit of measurement | Quantity | RDA (%) | |
|---|---|---|---|---|
| Women* | men* | |||
| Total proteins | g | 20,02 | - | - |
| Total carbohydrates | g | 12,50 | - | - |
| Total fat | g | 16,23 | - | - |
| Diet fibres | g | 1,21 | - | - |
| Cholesterol | mg | 348,84 | - | - |
| Vitamin A | IU | 639,32 | 16 | 13 |
| Niacin | mg | 5,09 | 36 | 25 |
| Vitamin C | mg | 11,01 | 15 | 12 |
| Vitamin D | IU | 45,84 | 23 | 23 |
| Calcium | mg | 74,48 | 7 | 7 |
| Phosphor | mg | 252,05 | 32 | 32 |
| Potassium | mg | 289,46 | 8 | 8 |
| Sodium | g | 1,48 | 0 | 0 |
* RDA is based on daily intake for women of 2000 kcal, for men 2900 kcal, from 25 to 50 years of age. (Data source: DRI reports - Macronutrients, Elements, Vitamins, www.nap.edu; Genesis R&D and Podravka d.d.)
