- Drain boiled or canned chick-peas well and place in a deep bowl.
- Add sliced cherry tomatoes, cucumbers, celery stalks, spring onions, sweet corn, dill and parsley and mix well.
- Let the ingredients cool and prepare the dressing.
- Mix the olive oil with mustard, Vegeta salad no MSG added and lemon juice.
Pour a little prepared dressing over the cooled salad and serve.
In order to maintain the freshness of the salad, serve the dressing in a separate bowl and add to salad just before serving.