Recipes
Bread Roll Dumplings in a Napkin
Adding universal Vegeta to bread roll dumplings, they get a new dimension. All of those who heard how delicious Czech cuisine is have an additional motive for tasting. To make the experience complete, make a toast with a glass of fine Czech beer.
| Preparation time | 1 h 10 min |
|---|---|
| Demanding |  |
| Energetic value | 304 kcal / 1271 kJ |
| Table of nutritive values | |
Ingredients
 | 6 |
|---|---|
| 400 g | bread rolls |
| 1 tablespoon | Vegeta |
| 2 | eggs |
| 300 ml | milk |
| 1 tablespoon | chopped parsley |
| 40 g | butter |
| 2 tablespoons | Podravka Bread crumbs |
Preparation
- On a greased baking pan place a day old cubed bread rolls and leave in the oven until they get a golden yellow colour.
- Scramble the eggs, add Vegeta, milk, parsley and mix with dried bread roll cubes. Let the mixture stand for about 20 minutes.
- Form a roll out of the prepared mixture, place it in the napkin previously sprinkled with bread crumbs and wrap it. Tie the ends of the napkin with a string. Cook in salted boiling water for about 30 minutes.
Serving
When cooked, drain, cut and serve with meat dishes with a sauce.
Advice
You can form balls out of this mixture, it will shorten the preparation time.
This meal can be frozen
Freezing: Prepare the dish all the way and chill. Remove the cooked dumplings from the napkin, wrap in a plastic foil and freeze.
Unfreezing: Thaw the dumplings at room temperature for about 2 hours. Cut them in slices and heat over steam.
Durability: 60 days.
Nutritional values
Energetic and nutritional values have been calculated per meal.
| Nutrient | Unit of measurement | Quantity | RDA (%) | |
|---|---|---|---|---|
| Women* | men* | |||
| Total proteins | g | 9,00 | - | - |
| Total carbohydrates | g | 37,00 | - | - |
| Total fat | g | 12,00 | - | - |
| Diet fibres | g | 1,00 | - | - |
| Cholesterol | mg | 92,00 | - | - |
| Vitamin A | IU | 407,00 | 10 | 8 |
| Niacin | mg | 4,00 | 29 | 20 |
| Vitamin C | mg | 1,00 | 1 | 1 |
| Vitamin D | IU | 33,00 | 17 | 17 |
| Calcium | mg | 170,00 | 17 | 17 |
| Phosphor | mg | 141,00 | 18 | 18 |
| Potassium | mg | 202,00 | 5 | 5 |
| Sodium | g | 1,14 | 0 | 0 |
* RDA is based on daily intake for women of 2000 kcal, for men 2900 kcal, from 25 to 50 years of age. (Data source: DRI reports - Macronutrients, Elements, Vitamins, www.nap.edu; Genesis R&D and Podravka d.d.)
