Recipes
Aromatic lamb roll
In the season of new potatoes, lamb will be even more attractive at your table. Along with fine slices of ham and spices, we promise that even the firmest of characters will not be able to resist. We recommend lamb’s lettuce salad and vegetables as side dish.
| Preparation time | 2 h |
|---|---|
| Demanding |  |
| Energetic value | 1052 kcal / 4397 kJ |
| Table of nutritive values | |
Ingredients
 | 4 — 6 |
|---|---|
| 2 kg | leg of lamb |
| 2 teaspoons | rosemary |
| 50 ml | oil |
| 3 | garlic cloves |
| 2 tablespoons | lemon juice |
| 50 g | Prosciutto strips (thinly sliced) |
| 1 tablespoon | Vegeta |
| 1 kg | new potatoes |
| 150 g | carrots |
| 100 g | celery root |
| 100 g | parsnip |
Preparation
- Carefully separate the leg of lamb from the bone, and pound out the thicker pieces. Rub Vegeta, rosemary and crushed garlic on the meat surface. Dribble the lemon juice on the meat, then place the prosciutto strips on the meat.
- Roll the lamb, tie with cooking string, and salt the meat on the outside. Pan fry the roll on all side, add vegetables and fry together for a few minutes.
- Remove the roll and vegetables from the pan, place in a baking pan, add water (50 ml), cover with foil and bake at 200 °C for approximately 45 minutes.
- Peel potatoes, boil shortly (5 minutes) and drain. Remove the foil from the pan, add the potatoes, mix with vegetables, and bake for approximately 20-25 minutes.
- Remove the string from the baked lamb, allow to cool shortly, and then slice.
Serving
Serve with vegetables and lamb lettuce salad.
Advice
Briefly cool the roast lamb so that the thread can easily be removed.
Nutritional values
Energetic and nutritional values have been calculated per meal.
| Nutrient | Unit of measurement | Quantity | RDA (%) | |
|---|---|---|---|---|
| Women* | men* | |||
| Total proteins | g | 91,25 | - | - |
| Total carbohydrates | g | 41,95 | - | - |
| Total fat | g | 55,81 | - | - |
| Diet fibres | g | 3,85 | - | - |
| Cholesterol | mg | 314,41 | - | - |
| Vitamin A | IU | 7911,40 | 198 | 158 |
| Niacin | mg | 42,69 | 305 | 213 |
| Vitamin C | mg | 44,03 | 59 | 49 |
| Vitamin D | IU | 44,00 | 22 | 22 |
| Magnesium | mg | 137,41 | 46 | 34 |
| Phosphor | mg | 768,02 | 96 | 96 |
| Potassium | mg | 1933,72 | 52 | 52 |
| Sodium | g | 0,66 | 0 | 0 |
* RDA is based on daily intake for women of 2000 kcal, for men 2900 kcal, from 25 to 50 years of age. (Data source: DRI reports - Macronutrients, Elements, Vitamins, www.nap.edu; Genesis R&D and Podravka d.d.)
