Recipes
- Cottage Pie
- Once a meal of common peasants, today is already becoming comfort food. There is no dough in this “pie”: minced beef is sautéed with vegetables and poured over with mashed potatoes and baked till golden yellow colour. more
- Rice With Tuna
- The recipe for this somewhat unusual risotto comes from England. The order of preparation is different than the classic one, the spices are also not typical, and slices of boiled eggs are chosen for decoration. more
- Light rice with wine
- If you have not had the pleasure to experience Italy by tasting various risottos, this meal will give a true taste. It is also quite easy and simple to prepare, while being delicious. more
- “Pašticada” with gnocchi
- Quite a representative Dalmatian specialty in its simplified version comes to many tables, and according to this recipe you can prepare it for a particularly selected occasion and particular company. more
- Shrimp Risotto
- This recipe can also be prepared with frozen shrimp. The only difference is that the cooking process is shorter. If using frozen shrimp, they only need to be stirred in to the cooked, very hot rice. more
- Mediterranean Spread
- In summer when there are plenty of beautiful, ripe aubergines that are the main ingredient of this typical Sicilian dish, you can prepare a larger quantity of spread and refrigerate for more days. more
- Pheasant Soup
- Phasianusa colhicusa colhicusa, whose original homeland was Asia, was brought to Europe by the Greeks and Romans and due to its beauty was artificially distributed all over the world. If you still have not tried pheasant yet, start with this splendid soup. more
- Osso Bucco Alla Milanese
- Recognizable dish from the Northern part of Italy, osso bucco (“bone hole”) chooses risotto milanese (with parmesan cheese and saffron), mashed potatoes or dumplings as its side dish, and before serving it is poured with aromatic gremolade. more
- Aromatic Groper
- Like roses, groper also has a natural defence mechanism, via poisonous thorns. These are accessories which cover the surface and the delicious meat. Sprinkled with Vegeta, this dish is a typical tasty Dalmatian recipe. more
- Mediterranean Spaghetti
- Cooking for beginners means “pasta” in all possible ways: it is simple like learning first letters: available ingredients and it always works out well! Try Mediterranean spaghetti, filled with the sun and a taste of summer! more
