Recipes
- Waldorf Salad
- Waldorf salad is one of the well known international salads. Usually it is prepared only with celery, apples and other spices. It can also be prepared using chicken or mandarins. In this recipe we have added Vegeta. Serve as an entrée. more
- Fish a la Lisbon
- The Portuguese will successfuly convince you that they are very fond of fish because it swims so well in their excellent olive oil and even better in famous Portuguese wines. And this Vegeta kitchen’s recipe is coming from Lisbon. more
- Pizza with Mozzarella
- This wonderful pizza shall be avoid by vegetarians who do not eat dairy products, but thanks to flavourful mozzarella, ham really is not missing. more
- Stuffed Squids “Rivica”
- Restaurant “Rivica” in Njivice, winner of diploma “Maison de gualite Saint Fortunat”, introduced island Krk among European élite. For the fact some credit have even Kvarner squids from which Ivica Lesica masterly prepared a new dish. more
- Chicken liver parfait
- This is one of the carefully selected hors d’oeuvres of French cuisine, who many still believe holds the world priority. A perfect combination of ingredients gives a surprisingly refined taste to this dish known as foamy liver pâté, mousse. more
- Turkey dijonnaise
- In many countries, and especially in America, turkey is the favourite traditional festive meal for Christmas and Thanksgiving. Micheal Logozzo, our guest in Vegeta’s kitchen, prepared it in an unusual, modern and American-European style. more
- Duck with Sweet Turnip
- Interesting dishes from old cuisines bring out ingredients we have neglected and rare combinations, which make them even more interesting. Sweet turnip and duck can be placed into this group. more
- Gazpacho (A Spanish Cold Sooup with Vegetables)
- The name of flavourful cold refreshing soup means “soaked bread”, although it abounds in vegetables. In Malaga it is prepared with veal bouillon, in Cordova it is made thick by cooking with cream and flour and in Andalusia boiled eggs will be added to it. more
- Tempura
- Tempura is commonly known today as a Japanese meal. But the history of gastronomy mentions that tempura was actually brought in the 17th century to the Land of the Rising Sun by Portuguese missionaries. more
- Mediterranean duck
- Among all the gourmets in the world, duck is beloved no matter how it is prepared – as a simple roast, Peking duck or in an elegant French style in orange sauce. more
