Recipes
- Capon in Wine
- A legende says that a famous French cuisine recipe “Coq au Vin” was created by a chef of Julius Caesar when Gauls, after being subjected, brought to Caesar an ironic gift – an old tough capon. And who, than, may say that there is a gift without a purpose? more
- Eggplant Moussaka
- A traditional dish of eastern Mediterranean, Greece and Turkey is for a long time our domestic dish. But still, it wouldn’t hurt, just for the bigger enjoyment, to remind ourselves on its basic, excellent recipe. more
- Greece Peasant Salad
- Variations of a Greece salad theme are inumerable, but if you try this recipe you’ll be not disappointed. The salad is an excellent suplement to a meal, but is quite capable to stand as a sole dish during hot summer days. more
- Cauliflower Mashed Soup
- A soup with a French “touch” joint cauliflower and leek as an introduction to dinner which could easily end with “can-can dancing” or at least with a few romantic French words? more
- Roasted Freshwaster Fish
- To joint a land and the sea is possible even within a kitchen, and this all in one dish! Freshwater fish, trout, stuffed with garlic and coated in thin slice of Dalmatian smoked bacon (panceta). As a side dish we recommend combination of boiled or sautéd vegetables. more
- Cherry Fruit Soup
- Surprise your guests with low calory soup made of fruits as a real refreshment in a hot summer day. Originaly Hungaryan recipe uses cooking cream and lot of sugar, but we recommend instead a light rice milk and Diekal sweetener. more
- Fish a la Lisbon
- The Portuguese will successfuly convince you that they are very fond of fish because it swims so well in their excellent olive oil and even better in famous Portuguese wines. And this Vegeta kitchen’s recipe is coming from Lisbon. more
- Paella
- The most typical of all Spanish dishes, paella, may be prepared in many ways. Almost each family has their favourite recipe, and difference is mostly in a choice of sea fruits. more
- Gazpacho (A Spanish Cold Sooup with Vegetables)
- The name of flavourful cold refreshing soup means “soaked bread”, although it abounds in vegetables. In Malaga it is prepared with veal bouillon, in Cordova it is made thick by cooking with cream and flour and in Andalusia boiled eggs will be added to it. more
- Chicken a la Thailand
- Crispness of crushed peanuts for who knows what reason perfectly fits with salty Asian meals, usually served with noodles and/or small meat pieces. The recipe contains unavoidable coriander leaves, aromatic and curative herbs. more
