Recipes
Delicious turkey roll
Prepare the turkey differently by stuffing it with vegetables, cheese and bacon, spiced up with Vegeta seasoning, Mediterranan herbs and flavoured with olive oils. Sliced turkey roles will present not only the beauty of your plate but also that of gourmand pleasure.
| Preparation time | 1 h |
|---|---|
| Demanding |  |
| Energetic value | 674 kcal / 2817 kJ |
| Table of nutritive values | |
Ingredients
 | 4 — 6 |
|---|---|
| 600 g | turkey breast in one piece |
| 2 teaspoons | Vegeta |
| pepper | |
| 5 spoons | olive oil |
| 400 g | zucchini |
| Filling: | |
| 200 g | minced turkey |
| 30 g | Trappist cheese (“Paški”) |
| 100 g | button mushrooms |
| 30 g | bacon |
| 1 | egg |
| 1 spoon | chopped parsley |
| 1 teaspoon | Vegeta |
| 50 g | stuffed green olives (10 pieces) |
| Topping: | |
| 200 ml | olive oil |
| 1 spoon | capers |
| 1 spoon | chopped parley |
| 1 spoon | chopped basil |
Preparation
- Cut the turkey into steaks and pound them with meat hammer.
- Cut zucchini into long slices and fry them lightly in some olive oil.
- For the stuffing: mix minced meat with sliced and chopped button mushrooms, grated cheese, diced bacon, diluted egg, parsley, Vegeta, and stir all well together.
- Place fried and sliced zucchini on foil.
- Lightly sprinkle the meat with Vegeta, add pepper, and place the meat on zucchini.
- Spread the prepared filling lengthwise along the steak.
- Place olives on the filling and fold everything into a roll with the foil.
- Remove the foil, put the roll in a baking tray and pour the rest of the olive oil over it. Bake about 40 minutes in a preheated oven at 210°C.
- Prepare the topping by adding chopped parsley, basil and capers to olive oil.
Serving
Cut baked roll and serve it while still warm with remaining fried zucchini and cooked vegetables and garnish it with slightly roasted small tomatoes. Pour prepared olive oil topping over the roll.
Advice
When you shape the meat into a large steak, cut off the redundant parts, grind them in the processor and use it as minced turkey. Use longer zucchini for wrapping the roll.
Little secret
In order for the roll to be even juicier and more aromatic, serve it with the olive oil, capers and fresh Mediterranean herbs topping.
Nutritional values
Energetic and nutritional values have been calculated per meal.
| Nutrient | Unit of measurement | Quantity | RDA (%) | |
|---|---|---|---|---|
| Women* | men* | |||
| Total proteins | g | 32,93 | - | - |
| Total carbohydrates | g | 4,26 | - | - |
| Total fat | g | 58,56 | - | - |
| Diet fibres | g | 1,29 | - | - |
| Cholesterol | mg | 135,46 | - | - |
| Vitamin A | IU | 469,93 | 12 | 9 |
| Niacin | mg | 13,53 | 97 | 68 |
| Pholates | mcg | 34,46 | 3446 | 3446 |
| Vitamin D | IU | 35,40 | 18 | 18 |
| Calcium | mg | 84,74 | 8 | 8 |
| Phosphor | mg | 338,94 | 42 | 42 |
| Potassium | mg | 650,71 | 18 | 18 |
| Sodium | g | 0,34 | 0 | 0 |
* RDA is based on daily intake for women of 2000 kcal, for men 2900 kcal, from 25 to 50 years of age. (Data source: DRI reports - Macronutrients, Elements, Vitamins, www.nap.edu; Genesis R&D and Podravka d.d.)
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