- Cut tuna into medallions wrapped into bacon slices.
- Add Vegeta fish no MSG added, pepper and crushed garlic to olive oil.
- Add salt to zucchini and pepper cut into slices and fry them in a frying pan previously coated with some oil.
- Fry prepared medallions on the remained oil.
Serve warm tuna medallions with roasted vegetables and salad.
In addition to these vegetables you may fry eggplants and cherry tomatoes.