Recipes
- Stewed Savory Mussels
- What to say about well known specialty – stewed savory mussels ? Those who like mussels admitt that there are no words in which they could describe a delight of mussels in a wonderful flavourful sauce! And so, so simple! more
- Highlander’s Stuffing
- Highlander’s meals are peculiar and flavourful. Is it because of the heights, air, woods or is it the matter of recipes? Well, let’s say what you’ve already known – for some thing we shouldn’t ask why, but simply enjoy. more
- Grouper à la Beli
- Even Feruccio Hržić accepted eco-trend on the marvellous island Cres and offers in his picturesque restaurant “Beli”, called after the village some 4,000 years old, simpleflavourful and very healthy traditional food. more
- Meat Roll à la Dalmatian pot
- In a wine cellar “Feniks” in Viškovo, above Rijeka, Živko Milošić, a chef, prepares on an ancient fireplace a Dalmatian pot (peka) with various kinds of meat. As it is, rare are those who can afford this kind of baking; we in Vegeta’s kitchen adapted the recipe of this dish to the modern kitchen conditions. more
- Chicken in the Maize
- E veryone likes breaded chicken! This simple recipe for a chicken baked in oven comes from traditional Međimurje-cuisine; it will spare you from boring dipping into eggs and bread crumbs. Maize will make chicken legs particularly crispy! more
- Soup of Edible King Bolete (boletus edulis) with Buckwheat Porridge
- Buckwheat porridge is very nutritious and easy digestible dish; it will, especially during cold winter days, taste best when prepared as a soup with a fresh or dried king bolete. more
- Stew
- For all those who have heard but never understood words like eingemachtes or ajngemahtec or plainly stew, it is a soup of chicken giblets and root vegetables with stir in dumplings. We suggest you to try… more
- Duck with Zagorje noodles
- You have already been in the situation trying to explain to a foreigner “Zagorje noodles”. And probably you concluded that the best way to describe them is – to taste them! And indeed, when joined with juicy roasted meat with crispy crust…. more
- Steak on vegetables
- Denis Valčić, an ambassador of a kind of Croatian cuisine in Australia, brought this slightly unusual but flavourful dish. more
- Chicken with Vegetables
- Abundance of fresh herbs are characteristic of Belgian cuisine and one of typical examples is the recipe that follows. Interesting is even a proportion of meat and vegetables – none overocomes, all are in harmony! more
