Recipes
- French fries with Vegeta
- In order to change the well-known flavour of regular French fries, we suggest seasoning them with Vegeta during preparation. Serve these tasty French Fries as a sidedish or a small meal with several dips. more
- Pizza with Vegeta
- Add grated zucchini and Vegeta to a classic ham and cheese pizza. Prepare it for children’s or adults’ parties and everyone will be asking for another slice! more
- Spaghetti with fish
- To enhance the flavour and aroma of this dish, marinade hake fillets in a mixture of olive oil, lemon zest and Vegeta. This will allow the flavours to better permeate. Adding garlic, wine and cooking cream will round out the spaghetti. more
- Roasted chicken
- Replace classic fried chicken with juicy dark meat rubbed with Vegeta prior to preparation. Complete the dish with fresh vegetables and roast together in the oven. Vegeta Pikant will add the finishing touch to this dish. more
- Mushroom risotto
- The flavour of three kinds of mushrooms, celery stalk and a spicy stock give this risotto that something special. Quick and easy to prepare, this is a real taste temptation. more
- Turkey fillet roulade
- The citrus oils give cakes a special flavour, not to mention what they do to poultry! By stuffing the turkey breast with green vegetables and root vegetables, this is as good as it gets. more
- Chick-pea salad
- This salad made of different ingredients is bursting with colours, and Vegeta Mediterranean rounds out the taste with the flavour of mediterranean spices. Serve it alone or with roasted meat. more
- Tortillas piquant
- Are you a fan of Mexican cuisine? Do you love spicy dishes? Then this is just the dish for you! Prepare the stuffing, heat the tortillas and let the fiesta begin! more
- Juicy veal cutlets
- High quality veal, white wine, juicy tomato and homemade prosciutto are a true invitation to taste this dish, which may become a regular addition to your family menu. more
- Bruschettas with tomatoes and mozzarella
- The national colours of Italian cuisine are definitely represented in tomato, mozzarella and basil. This can be a stand-alone dish or a promising introduction to a multi-course meal. more
