Vegeta Salad no MSG added is an innovative seasoning for salads, created with vegetables and seasoning herbs. It makes a salad sumptuous and completely irresistible to eat.
Vegeta Salad no MSG added will blend perfectly with the contents of your favorite salad, complementing and enhancing its flavors. Wash and prepare the vegetables needed for your salad. Once washed, vegetables should not stand for a long period of time in orderto preserve its nutritious contents, that is, its vitamins and minerals. Chop and slice the prepared vegetables. For a great tasting dressing to pour over your salad, mix Vegeta Salad with 200 ml of water and let the mixture stand for 5 – 10 minutes before serving. Add 2 teaspoons of vinegar and 4 teaspoons of oil (quantities may be adjusted according to individual preferences). Mix all the ingredients together and let the aromas completely blend together before adding it to your salad. A crispy, tasty and healthy salad prepared in this manner may be served as a side dish, appetizer or as an actual meal. You may enrich your salad with cheese, rice, pasta, croutons, tuna, anchovies, hard-boiled eggs, potatoes and/or meat.
Did you know that you could successfully lose weight without a strict diet by eating salads or that a salad diet is ideal for spring-cleaning of your body? Next to moderate physical activity and a balanced diet, you will begin to see weight loss results if you replace your last daily meal with a bowl of salad.
Tips from Vegeta's Kitchen
Adding boiled potato cubes to hard winter salads may ease its bitter edge. In order for your favorite salad dressing to continually entice and excite you, play with the elements that you add to it. For a change, you could add a light, healthy apple cider vinegar, a balsamic vinegar delicacy, or olive oil for that Mediterranean kick. It is Vegeta Salad no MSG added however, that will give your salad dressing its final flair.
Sprinkle salad with Vegeta seasoning to which vinegar and oil had been previously added. Mix well. Vegeta salad seasoning enhances the flavour of fresh or cooked vegetables which can be served with the main courses or as a delicious single meal.