Vegeta no MSG added
Vegeta no MSG (monosodium glutamate) added is an indispensable, universal food seasoning used to prepare numerous tasty meals. Following modern dietary trends, its creation arose with the intent to satisfy consumer needs and wishes.
Did you know that the innovative way in which consumers were instructed on how to use Vegeta dates back as far as 1974, beginning with the broadcasting of the cooking show "Little Secrets of Great Chefs". Owing to such an excellent and original concept, Vegeta today is enjoyed on all five continents.
Tips from Vegeta’s Kitchen
Vegeta, an indispensable universal food seasoning made from vegetables and seasoning herbs, was created in Podravka's research laboratory back in 1959. With Vegeta, cooking is quicker and easier and your meals turn out tastier, characterized by a special and refined taste. Vegeta continually introduces innovative and new products to its product range. You should be open to innovations, as are we! Vegeta no MSG added, a product that meets the changing dietary needs of today, is a valuable supplement to every kitchen. Knowing that every meal and every person has his/her "own Vegeta", take the time to find the one that is made to your measure and your next meal. Vegeta no MSG added – the perfect seasoning for every kitchen.
Directions:
Sprinkle Vegeta on roasts, barbecues, poultry and fish prior to cooking or add 1 teaspoon of Vegeta per serving during the last 5 minutes of cooking to enhance the taste of soup, stir-fries, rice, casseroles and vegetables.
The all purpose seasoning! Made from the finest vegetables, herbs and spices Vegeta is an essential ingredient for all your cooking and with its own gourmet quality enhances the taste of all dishes.
