Recipes
Penne with broccoli
The neutral flavour of pasta and broccoli are enriched with the spicy flavours of garlic, chili pepper and sheep’s cheese, making a tasty dish! Make this dish juicier by adding some of the pasta cooking water.
| Preparation time | 35 min |
|---|---|
| Demanding |  |
| Energetic value | 182 kcal / 761 kJ |
Ingredients
 | 4 |
|---|---|
| 2 | large heads broccoli |
| 1 clove | garlic |
| 2-3 | little dry chili peppers |
| 1 teaspoon | Vegeta |
| 3 tablespoons | olive oil |
| 300 g | pasta penne rigate |
| grated sheep’s cheese |
Preparation
- Cut off broccoli flowers and finely chop thinner part of stem.
- Put finely chopped garlic in cold olive oil, add Vegeta, crushed chili peppers and broccoli.
- Put a lid on the pan and sautee lightly about 15-20 minutes. If necessary, add a little water.
- Cook the pasta al dente in moderately salted water.
- Drain pasta, add to frying pan with broccoli, stir and let cook briefly.
Serving
Serve with a grated sheep’s cheese.
Advice
When you mix the pasta with the sauce, add a little of the cooking water to make the sauce juicier. Before adding pasta to frying pan, you can also mash some of the broccoli with a fork.
