Recipes
Mediterranean Spaghetti
Cooking for beginners means “pasta” in all possible ways: it is simple like learning first letters: available ingredients and it always works out well! Try Mediterranean spaghetti, filled with the sun and a taste of summer!
| Preparation time | 30 min |
|---|---|
| Demanding |  |
| Energetic value | 338 kcal / 1413 kJ |
Ingredients
 | 4 |
|---|---|
| 400 g | pasta (spaghetti) |
| Sauce: | |
| 3 tablespoons | oil |
| 100 g | onions |
| 800 g | Podravka peeled tomatoes |
| 1 teaspoon | sugar |
| 1 tablespoon | Vegeta mediteran |
| 2 | garlic, cloves |
| 15 g | caper |
| 1 tablespoon | cognac |
| 2 tablespoons | olive oil |
Preparation
- Cook spaghetti in salty water, than drain.
- Sauté finely chopped onion in the oil, add sliced peeled tomatoes, sugar, Vegeta mediteran and sauté gently for 10 to 15 minutes.
- Add squeezed through garlic, caper, cognac and olive oil into the sauce.
Serving
Stir in boiled spaghetti, mix and serve warm.
Advice
Before adding into the sauce, caper wash under a gush of water.
