Recipes
Bruschettas with tomatoes and mozzarella
The national colours of Italian cuisine are definitely represented in tomato, mozzarella and basil. This can be a stand-alone dish or a promising introduction to a multi-course meal.
| Preparation time | 35 min |
|---|---|
| Demanding |  |
| Energetic value | 547 kcal / 2286 kJ |
Ingredients
 | 4 |
|---|---|
| 8 | slices bread |
| 50 ml | olive oil |
| 4 | medium size tomatoes |
| 2 cloves | garlic |
| 1 teaspoon | Vegeta |
| 200 g | mozzarella (2 balls) |
| 1 | leaf fresh basil |
Preparation
- Fry bread in pan without oil, sprinkle with olive oil and leave in a warm place.
- Slice tomatoes.
- In a larger frying pan, lay out tomato slices, sprinkle with Vegeta and fry shortly in remaining olive oil on both sides.
- Put sliced mozzarella on each warm slice of bread, top with a prepared tomato. # Sprinkle chopped garlic on bruschetta and decorate with basil leaves.
Serving
Serve bruschetta with an arugula salad.
Little secret
The bruschetta will be even more delicious if you sprinkle a pinch of Vegeta over the warm bread, before adding the toppings.
