News
- Fish as part of diet
- 29.12.2009. Fish meals are recommended at least 2 times a week. more
- Cooking is an art
- 8.12.2009. Preparation of food in steal, teflon or casserole cookware enables the preparation of meals with less fat and at lower temperatures. more
- Magical soup
- 9.11.2009. Centuries of culinary research and learning about new ingredients led to the fact that today we distinguish between two basic soup groups – clear and thick soups. more
- Porcini – the king of mushrooms
- 19.10.2009. Mushrooms in all variants adore freshly ground pepper. more
- The Mediterranean diet
- 5.10.2009. The Mediterranean diet model is easy to recognise because of its semi-vegetarian food with fish instead of meat, olive oil and fruit and vegetables. more
- Ready, steady, picnic
- 21.09.2009. A picnic is a festival of eating outdoors so good and practical food is crucial. more
- Cranberries in our diet
- 7.09.2009. Cranberries with their optimistic red colour reveal all the strength of flavour and low calorie nutritive properties. more
- Flexi-eating
- 24.08.2009. Mealtimes are beginning to be treated as flexible periods of time that can be made to fit around other commitments. more
- Grilling – for men only?
- 10.08.2009. If anyone ever asks you who invented coal briquettes, the answer is – Henry Ford. Yes, the same one who produced automobiles. more
- Wrap and take a bite!
- 20.07.2009. Wraps can be any type of rolls: salty, sweet, smaller, larger, low calorie or fattier, filled with various spreads, vegetables, mushrooms, rice, meat, cheese, fruit… more
