News
- Vegeta – new glass jar
- 4.03.2010. In the last 50 years as it was launched to the market, Vegeta saw numerous innovations in design, changing its shapes and packaging materials, but the quality remained unique and unchanged. more
- Olive – food and medicine
- 4.03.2010. It is believed that olive is one of the oldest foods, known for 5 to 7 000 years, originally from Crete. more
- Wine therapy
- 16.02.2010. Wine therapy is based on the positive effects of the compounds from grapes and wine have on human health and beauty, especially facial skin and body. more
- Vitamin C – defense mobiliser
- 14.01.2010. Standard sources of vitamin C are red pepper, rose hip (Rosa canina), broccoli, lemon, orange and many others. more
- Fish as part of diet
- 29.12.2009. Fish meals are recommended at least 2 times a week. more
- Cooking is an art
- 8.12.2009. Preparation of food in steal, teflon or casserole cookware enables the preparation of meals with less fat and at lower temperatures. more
- Magical soup
- 9.11.2009. Centuries of culinary research and learning about new ingredients led to the fact that today we distinguish between two basic soup groups – clear and thick soups. more
- Porcini – the king of mushrooms
- 19.10.2009. Mushrooms in all variants adore freshly ground pepper. more
- The Mediterranean diet
- 5.10.2009. The Mediterranean diet model is easy to recognise because of its semi-vegetarian food with fish instead of meat, olive oil and fruit and vegetables. more
- Ready, steady, picnic
- 21.09.2009. A picnic is a festival of eating outdoors so good and practical food is crucial. more
