News
- Health in garlic
- 20.08.2010. In ancient Egypt garlic was so highly prized that the pharaohs included it in the list of items they would need in the afterlife. more
- Pasta – from appetizer to dessert
- 20.07.2010. Pastas in salads work well both as hot and cold dishes. Hot pastas are topped with sausages, chicken, prosciutto, cooked vegetables and seafood; while cold pastas take well to fresh seasonal vegetables, avocado, anchovies, cheese, tuna, eggs… more
- Healthy nutrition for children
- 30.06.2010. Young body grows and needs a variety of food from which it can “draw” vitamins and minerals needed for its development. more
- Warm breakfast all over the world
- 1.06.2010. Breakfast is a synonym for familiarity, belonging. more
- Nutrition of business people
- 7.05.2010. Without power even a machine will stop working, let alone a human being, and many of us force our organism to work without the necessary time to recover. more
- Table manners
- 22.03.2010. Obsession with the rules is so strong that it resulted with publishing a large number of manuals about proper table manners. more
- Vegeta – new glass jar
- 4.03.2010. In the last 50 years as it was launched to the market, Vegeta saw numerous innovations in design, changing its shapes and packaging materials, but the quality remained unique and unchanged. more
- Olive – food and medicine
- 4.03.2010. It is believed that olive is one of the oldest foods, known for 5 to 7 000 years, originally from Crete. more
- Wine therapy
- 16.02.2010. Wine therapy is based on the positive effects of the compounds from grapes and wine have on human health and beauty, especially facial skin and body. more
- Vitamin C – defense mobiliser
- 14.01.2010. Standard sources of vitamin C are red pepper, rose hip (Rosa canina), broccoli, lemon, orange and many others. more
