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Cod fillets coated with soft bread crumbs, grated cheese and chopped parsley and basil leaves will taste perfect with a few drops of freshly squeezed lemon juice.


800 g fillet of cod
1 Vegeta Grill marinade with beer 100 g
125 g panko crumbs
3 tbsp Grana Padano cheese, grated
50 ml olive oil
1 tsp Podravka garlic granules
1 tbsp parsley, chopped
1 tbsp basil, chopped
1 lemon

We used

Vegeta Grill Marinade with Beer

Vegeta Grill Marinade with Beer

Preparation For this recipe you only need imagination!

Simple 4 Persons25 min

  • 1 Drizzle the cod fillets with Vegeta marinade and allow to rest for about 30 minutes.
  • 2 Combine panko bread crumbs with grated cheese, chopped parsley, basil and granulated garlic, and stir well to mix. Add olive oil and mix to blend.
  • 3 Place a fillet of cod in the bread crumb mixture and coat it well.
  • 4 Fry the coated fillets in a hot griddle pan on both sides until golden brown.


You can fry whole fish in this fashion. Make 2 or 3 diagonal incisions on each side before marinating for the fish to absorb all the aromas into a nicely rounded flavour.


Serve the cod fillets garnished with lemon slices and a side of your choice.

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