Prior to preparing meat and fish just richly sprinkle them on both sides with Vegeta. Add Vegeta to cooked and stewed dishes (soups, sauces, rice, vegetables, etc) 5 minutes before finishing. One spoon of Vegeta (3 g) is recommended for 250 ml (1 serving).
Storage: keep in a dry place at room temperature.
Shelf life: 24 months.
Packaging: bag 75 g, 150 g, 250 g, 500 g, 1 kg, 2 kg; 400 g; shaker 200 g