Points of interest
- South Africa
- As in many other countries, the South African cuisine is a blend of numerous ethnic influences and diversities. more
- Croatia
- Diversity of Croatian territory with rich plains and fields, picturesque hills and beautiful Adriatic Sea with indented coast and numerous islands also affected the specific characteristics of Croatian cuisine. more
- Australia
- Traditional Australian cuisine is based on British recipes brought by the 19th century settlers. Today’s cuisine represents an eclectic combination of European cooking customs and Oriental foodstuffs. more
- Czech Republic
- The Czech Republic abounds in rivers and lakes so that it does not come as a surprise that freshwater fish is quite common in Czech cuisine. Following carp, the second most popular fish is trout. It is prepared in several different ways: boiled, baked or fried. more
- France
- When you say that word France, different things spring to mind: from the Eiffel Tower, the famed Notre Dame and the Louvre or Orsay Museums to haute couture and sophisticated cuisine. more
- Greece
- Greek salad is perhaps the best known salad because of the divine mixture of feta cheese, tomatoes, black olives and onions. more
- India
- The common denominator of all Indian cuisine are the grains – rice, wheat, corn or proso, which are eaten with lentils or beans, vegetables, aromatic marinades and chutney. more
12
