Points of interest
- Croatia
- Diversity of Croatian territory with rich plains and fields, picturesque hills and beautiful Adriatic Sea with indented coast and numerous islands also affected the specific characteristics of Croatian cuisine. more
- Australia
- Traditional Australian cuisine is based on British recipes brought by the 19th century settlers. Today’s cuisine represents an eclectic combination of European cooking customs and Oriental foodstuffs. more
- Czech Republic
- The Czech Republic abounds in rivers and lakes so that it does not come as a surprise that freshwater fish is quite common in Czech cuisine. Following carp, the second most popular fish is trout. It is prepared in several different ways: boiled, baked or fried. more
- France
- When you say that word France, different things spring to mind: from the Eiffel Tower, the famed Notre Dame and the Louvre or Orsay Museums to haute couture and sophisticated cuisine. more
- India
- The common denominator of all Indian cuisine are the grains – rice, wheat, corn or proso, which are eaten with lentils or beans, vegetables, aromatic marinades and chutney. more
- China
- A perfectly prepared meal is expected to satisfy much more than the sense of taste: the colours must be pleasing to the eye, pieces cut into equal sized parts, and the entire composition should have an enticing aroma. more
- Hungary
- While traveling through Hungary, you have surely noticed the strings of fire-red pepper hung on the white-painted, country-house walls. more
- Mexico
- El Mercado or the market is a key part of Mexican life; it is a combination of discount shopping and a social club which is not peculiar given the well known fact that the markets of ancient Mexico sold papaya, avocado, beans, peppers, Tabasco, vanilla, fish and wild game. more
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